Ag Marketing Grants, Deadline May 12

FSMIP provides matching funds on a competitive basis to assist eligible entities explore new market opportunities and to encourage research and innovation aimed at improving the efficiency and performance of the U.S. agricultural marketing system. The 2016 allocation for grants is approximately $1 million.

Proposals may focus on addressing barriers, overcoming challenges or realizing opportunities manifesting at any stage of the marketing chain including direct, wholesale, and retail. Proposals must have a strong marketing focus, must involve research, and the primary beneficiaries must be agricultural producers and agribusinesses. Proposals that involve training or education programs must include a research component that tests the effects of the program on the marketing goals. Proposals may involve small, medium or large scale agricultural entities but should benefit multiple producers or agribusinesses. Proposals that benefit one agribusiness or individual will not be considered.Proposals that address issues of importance at the State, multi-State, or national level are appropriate for FSMIP.

Of particular interest are proposals that reflect a collaborative approach between the States, academia, the farm sector and other appropriate entities and stakeholders. FSMIP will also consider unique proposals on a smaller scale that may serve as pilot projects or case studies useful as models for others. Such proposals should include an objective to analyze opportunities and formulate recommendations with regard to how the project could be scaled up or expanded to other regions.

Eligible applicants are state governments or public/state universities. Contact us for more information. To learn more about GFA visit our website at http://gfa.tc.

Ag Marketing Grants, Deadline May 12

Local Food Promotion Program, Deadline May 12

Approximately $13 million in competitive grant funds in fiscal year (FY) 2016 is available for award through the Local Food Promotion Program (LFPP).  LFPP offers grant funds with a 25% match to increase domestic consumption of and access to locally and regionally produced agricultural products, and to develop new market opportunities for farm and ranch operations serving local markets, by: developing, improving, expanding, and providing outreach, training, and technical assistance to Local and Regional Food Business Enterprises, or assisting in the development, improvement, and expansion of Local and Regional Food Business Enterprises.

Eligible entities may apply if they support local and regional food business enterprises that process, distribute, aggregate, or store locally or regionally produced food products. Such entities may include agricultural businesses, agricultural cooperatives, producer networks, producer associations, community supported agriculture networks, community supported agriculture associations, and other agricultural business entities (for-profit groups); nonprofit corporations; public benefit corporations; economic development corporations; regional farmers’ market authorities; and local and tribal governments.

Two types of project applications are accepted under LFPP—planning grants and implementation grants. Applicants can apply for either but will receive only one type of grant in the same grant cycle. LFPP Planning Grants are used in the planning stages of establishing or expanding a local and regional food business enterprise. Activities can include but are not limited to market research, feasibility studies, and business planning. A minimum of $25,000 and a maximum of $100,000 will be awarded for any one proposal, and the grants must be completed within a 18 month period.

LFPP Implementation Grants are used to establish a new local and regional food business enterprise, or to improve or expand an existing local or regional food business enterprise. Activities can include but are not limited to training and technical assistance for the business enterprise and/or for producers working with the business enterprise; outreach and marketing to buyers and consumers; and non-construction infrastructure improvements to business enterprise facilities or information technology systems. A minimum of $100,000 and a maximum of $500,000 will be awarded for any one proposal, and the grants must be completed within a 36 month (3 years) grant period.

Contact us for more information. Learn more about GFA at http://gfa.tc.

Local Food Promotion Program, Deadline May 12

Farmer’s Market Grant Program, Deadline May 12

Approximately $13 million in competitive grant funds in fiscal year (FY) 2016 is available to be awarded through the Farmers Market Promotion Program (FMPP). The goals of FMPP grants are to:

  • increase domestic consumption of and access to locally and regionally produced agricultural products, and
  • to develop new market opportunities for farm and ranch operations serving local markets by developing, improving, expanding, and providing outreach, training, and technical assistance to, or assisting in the development, improvement, and expansion of domestic farmers’ markets, roadside stands, community-supported agriculture programs, agritourism activities, and other direct producer-to-consumer market opportunities.

Eligible entities include agricultural businesses, agricultural cooperatives, producer networks, producer associations, community supported agriculture networks, community supported agriculture associations, and other agricultural business entities (for-profit groups); nonprofit corporations; public benefit corporations; economic development corporations; regional farmers’ market authorities; and local and tribal governments.

FMPP offers both Capacity Building (CB) and Community Development, Training, and Technical Assistance (CTA) projects. For CB projects, the minimum grant award is $50,000 and maximum award is $250,000. For CTA projects, the minimum grant award is $250,000 and maximum award $500,000. The official performance period must begin on September 30, 2016. Both CB and CTA FMPP projects are awarded for up to 36 months (3 years) and are expected to be completed by September 29, 2019. Matching funds are not required. Contact us for more information. Learn more about GFA at our website: http://gfa.tc.

Farmer’s Market Grant Program, Deadline May 12

Local Food Promotion Grants, Deadline May 14

Approximately $13 million in competitive grant funds in fiscal year (FY) 2015 is available for award through the Local Food Promotion Program (LFPP).  LFPP offers grant funds with a 25% match to support the development and expansion of local and regional food business enterprises to increase domestic consumption of, and access to, locally and regionally produced agricultural products, and to develop new market opportunities for farm and ranch operations serving local markets.

Eligible entities may apply if they support local and regional food business enterprises that process, distribute, aggregate, or store locally or regionally produced food products. Such entities may include agricultural businesses, agricultural cooperatives, producer networks, producer associations, community supported agriculture networks, community supported agriculture associations, and other agricultural business entities (for-profit groups); nonprofit corporations; public benefit corporations; economic development corporations; regional farmers’ market authorities; and local and tribal governments.

Two types of project applications are accepted under LFPP—planning grants and implementation grants. Applicants can apply for either but will receive only one type of grant in the same grant cycle.

LFPP Planning Grants are used in the planning stages of establishing or expanding a local and regional food business enterprise. Activities can include but are not limited to market research, feasibility studies, and business planning. A minimum of $5,000 and a maximum of $25,000 will be awarded for any one proposal, and the grants must be completed within a 12 month period.

LFPP Implementation Grants are used to establish a new local and regional food business enterprise, or to improve or expand an existing local or regional food business enterprise. Activities can include but are not limited to training and technical assistance for the business enterprise and/or for producers working with the business enterprise; outreach and marketing to buyers and consumers; and non-construction infrastructure improvements to business enterprise facilities or information technology systems.

A minimum of $25,000 and a maximum of $100,000 will be awarded for any one proposal, and the grants must be completed within a 24 month grant period. Contact us for more information!

Eligible Applicants:

1. Agricultural Business. A business entity that provides, holds, delivers, transports, offers, or sells agricultural products or services.

2. Agricultural Cooperative. A group-owned or member-owned entity or business that provides, offers, or sells agricultural products or services for the mutual benefit of their members.

3. Producer Network. A producer group- or member-owned organization or business that provides, offers, or sells agricultural products or services through a common distribution system for the mutual benefit of their members.

4. Producer Associations. An organization or other business that assists, represents, or serves producers or a producer network.

5. Community Supported Agriculture (CSA) Network. A formal group of farms that work collectively to offer consumers regular (usually weekly) deliveries of locally-grown farm products during one or more harvest season(s), often on a subscription or membership basis. Customers have access to a selected share or range of farm products offered by the group of farmers based on partial or total advance payment of a subscription or membership fee.

6. CSA Associations. An organization or other business that assists or serves, represents, or services CSAs or CSA networks.

7. Local Government. Any unit of government within a state, including a county; borough; municipality; city; town; township; parish; local public authority, including any public housing agency under the United States Housing Act of 1937; special district; school district; intrastate district; council of governments, whether or not incorporated as a nonprofit corporation under state law; and any other agency or instrumentality of a multi-, regional, or intra-state or local government.

8. Nonprofit Corporation. Any corporation, trust, association, cooperative, or other organization, not including IHEs, that: (a) is operated primarily for scientific, educational, service, charitable, or similar purposes in the public interest; (b) is not organized primarily for profit; and (c) uses net proceeds to maintain, improve, or expand the operations of the organization.

9. Public Benefit Corporation. A corporation organized to construct or operate a public improvement, the profits from which inure to the benefit of a State(s) or to the people thereof.

10. Economic Development Corporation. An organization whose mission is the improvement, maintenance, development and/or marketing or promotion of a specific geographic area.

11. Regional Famers Market Authority. An entity that establishes and enforces regional, State, or county policies and jurisdiction over State, regional, or county farmers markets. 12. Tribal Government. A governing body or a governmental agency of any Indian tribe, band, nation, or other organized group or community (including any native village as defined in section 3 of the Alaska Native Claims Settlement Act, 85 Stat. 688 (43 U.S.C. § 1602)) certified by the Secretary of the Interior as eligible for the special programs and services provided through the Bureau of Indian Affairs.

Local Food Promotion Grants, Deadline May 14

Rural Energy for America Program, Deadline July 7

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RURAL ENERGY FOR AMERICA PROGRAM (REAP)
The U.S. Department of Agriculture (USDA) is seeking applications from Agricultural Producers and Rural Small Businesses for funding the installation of Renewable Energy Systems or to make Energy Efficiency Improvements. Rural Small Business projects must be located in a rural area with a population of 50,000 or less, while Agricultural Producer projects have no rural limitations. For this funding round, USDA plans to award up to $12.3 million in grants and $57.8 million in guaranteed loans. Additional REAP funds provided by the 2014 Farm Bill will be made available with a subsequent notice.

Applications will be accepted for grants, guaranteed loans, and combined grants and guaranteed loans for the development and construction of Renewable Energy Systems and for the installation of Energy Efficiency Improvement Projects. Grants can cover up to 25 percent of total eligible costs, while Guaranteed loans can cover up to 75 percent of total eligible cost.

Eligible projects in the accepted technology areas include: Anaerobic Digesters, Biomass / Biofuels, Geothermal (including electric generation and direct use), Hydropower projects (30 megawatts or less), Hydrogen, Solar (small and large), Wind (small and large), and Energy Efficiency Improvements.

Examples of Energy Efficiency Improvement projects include, but are not limited to: the installation and replacement to more energy efficient motors, pumps, fans, blowers, compressors, grain dryers, irrigation projects, refrigeration units, ventilation systems, windows, insulation, heating systems, lighting systems, and energy shade curtains.
Grant applications & combined grant and guaranteed loan applications are due to the USDA Rural Development State Office or Area Offices, on or before July 7, 2014.

Guaranteed loan only applications will be accepted on a continual basis, but must be submitted by July 31, 2014 to compete for FY2014 funding.

Contact us for more information!

 

Rural Energy for America Program, Deadline July 7

Farmer’s Market Promotion Program, Deadline June 20

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The Agricultural Marketing Service (AMS) has announced the availability of approximately $15 million in competitive grant funds in fiscal year (FY) 2014 to be awarded through the Famers Market Promotion Program. The Farmers’ Market Promotion Program (FMPP) is a component of the Farmers Marketing and Local Food Promotion Program (FMLFPP), which is authorized by the Farmer-to-Consumer Direct Marketing Act of 1946, as amended (7 U.S.C. 3005). The FMPP is a competitive grant program administered by the Marketing Services Division (MSD) of AMS.

The goals of FMPP grants are to increase domestic consumption of and access to locally and regionally produced agricultural products, and to develop new market opportunities for farm and ranch operations serving local markets by developing, improving, expanding, and providing outreach, training, and technical assistance to, or assisting in the development, improvement, and expansion of domestic farmers’ markets, roadside stands, community-supported agriculture programs, agritourism activities, and other direct producer-to-consumer market opportunities. The minimum FY2014 FMPP award per grant is $15,000 and the maximum is $100,000. An applicant is limited to no more than one grant in a grant-funding year. FMPP funding will be available for use beginning in October 2014. Project work should begin in October 2014 and end not later than October 2016. Matching funds are not required.

Eligible applicants:

  1. Agricultural Business. A business entity that provides, holds, delivers, transports, offers, or sells agricultural products or services.
  2. Agricultural Cooperative. A group-owned or member-owned entity or business that provides, offers, or sells agricultural products or services for the mutual benefit of the members thereof.
  3. Producer Network. A producer group- or member-owned organization or business that provides, offers, or sells agricultural products or services through a common distribution system for the mutual benefit of the members thereof.
  4. Producer Associations. An organization or other business that assists or serves, represents, or serves producers or a producer network.
  5. Community Supported Agriculture (CSA) Network. A formal group of farms that work collectively to offer consumers regular (usually weekly) deliveries of locally-grown farm products during one or more harvest season(s), often on a subscription or membership basis. Customers have access to a selected share or range of farm products offered by the group of farmers based on partial or total advance payment of a subscription or membership fee.
  6. CSA Associations. An organization or other business that assists or serves, represents, or services CSAs or CSA networks.
  7. Local Government. Any unit of government within a State, including a county, borough, municipality, city, town, township, parish, local public authority, special district, school district, intrastate district, council of governments, or other instrumentalities of local government.
  8. Nonprofit Corporation. Any organization or institution, including nonprofits with State or IRS 501 (c) status and accredited institutions of higher education, where no part of the net earnings of which inure to the benefit of any private shareholder or individual.
  9. Public Benefit Corporation. A corporation organized to construct or operate a public improvement, the profits from which inure to the benefit of a State(s) or to the people thereof.
  10. Economic Development Corporation. An organization whose mission is the improvement, maintenance, development and/or marketing or promotion of a specific geographic area.
  11. Regional Famers Market Authority. An entity that establishes and enforces regional, State, or county policies and jurisdiction over State, regional, or county farmers markets.
  12. Tribal Government. A governing body or a governmental agency of any Indian tribe, band, nation, or other organized group or community (including any native village as defined in section 3 of the Alaska Native Claims Settlement Act, 85 Stat. 688 (43 U.S.C. § 1602)) certified by the Secretary of the Interior as eligible for the special programs and services provided through the Bureau of Indian Affairs.

Contact us for more details!

Farmer’s Market Promotion Program, Deadline June 20

Rural Business Opportunity Grants, Due June 24

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Estimated Program Funding: $2.6 million
Maximum Grant Amount: $100,000
Cost Sharing Requirement: None

Eligibility

Public bodies, nonprofit corporations, Indian tribes, institutions of higher education, and rural cooperatives are eligible to apply.

Uses

Grant funds must be used for projects in rural areas and they can be used for:

  •    Community economic development
  •    Technology-based economic development
  •    Feasibility studies and business plans
  •    Leadership and entrepreneur training
  •    Rural business incubators
  •    Long-term business strategic planning

The RBOG program promotes sustainable economic development in rural communities with exceptional needs through provision of training and technical assistance for business development, entrepreneurs, and economic development officials and to assist with economic development planning.

Rural Development is participating in the Investing in Manufacturing Communities Partnership (IMCP), which is a new Administration-wide initiative that will accelerate the resurgence of manufacturing and help cultivate an environment for businesses to create well-paying manufacturing jobs in regions across the country. The IMCP is designed to reward communities that demonstrate best practices in attracting and expanding manufacturing by using long-term planning that integrates targeted investments in workforce training, infrastructure, research, and other key assets.

The IMCP is being initiated in FY 2013 as EDA, USDA, SBA and EPA each provide funding for regional implementation strategy grants. The agencies will allocate funding through existing programs to advance this critical national priority. Strategies developed by these grants, as well as existing strategies and those otherwise under development, will enhance regions’ efforts to compete for future proposed large scale IMCP grants (10 to 100 times the size of the implementation strategy grants). These grants will be given to communities with the best strategies for attracting private investment. IMCP partner agencies will coordinate funding across agencies in order to leverage complementary activities while also preventing duplication of efforts.

Contact us for more information!

Rural Business Opportunity Grants, Due June 24

Farm Market Grants, Deadline May 21

The Agricultural Marketing Service (AMS) has announced the availability of approximately $10 million in competitive grant funds in fiscal year (FY) 2012 to be awarded through the Famers Market Promotion Program (FMPP). The FMPP competitive program is administered by the Marketing Grants and Technical Services Branch (MGTSB), Marketing Services Division (MSD) of AMS and is designed to promote the domestic consumption of agricultural commodities by expanding direct producer-to-consumer marketing opportunities.

The minimum FY2012 FMPP award per grant is $5,000 and the maximum is $100,000. An applicant is limited to no more than one grant in a grant-funding year. FMPP funding will be available for use beginning in October 2012. Project work should begin in October 2012 and end not later than October 2014. Matching funds are not required.

 Eligible applicants include:

1. Agricultural Cooperative. A group-owned or member-owned entity or business that provides, offers, or sells agricultural products or services for the mutual benefit of the members thereof.

2. Producer Network. A producer group- or member-owned organization or business that provides, offers, or sells agricultural products or services through a common distribution system for the mutual benefit of the members thereof.

3. Producer Associations. An organization or other business that assists or serves, represents, or serves producers or a producer network.

4. Local Government. – Any unit of local government within a State, including a county, borough, municipality, city, town, township, parish, local public authority, special district, school district, intrastate district, council of governments, and any other instrumentality of local government.

5. Nonprofit Corporation. Any organization or institution, including nonprofits with State or IRS 501 (c) status and accredited institutions of higher education, where no part of the net earnings of which inure to the benefit of any private shareholder or individual.

6. Public Benefit Corporation. A corporation organized to construct or operate a public improvement, the profits from which inure to the benefit of a State(s) or to the people thereof.

7. Economic Development Corporation. An organization whose mission is the improvement, maintenance, development and/or marketing or promotion of a specific geographic area.

8. Regional Famers Market Authority. An entity that establishes and enforces regional, State, or county policies and jurisdiction over State, regional, or county, farmers markets.

9. Tribal Government. A governing body or a governmental agency of any Indian tribe, band, nation, or other organized group or community (including any native village as defined in section 3 of the Alaska Native Claims Settlement Act, 85 Stat. 688 (43 U.S.C. § 1602)) certified by the Secretary of the Interior as eligible for the special programs and services provided through the Bureau of Indian Affairs.

Contact us for more details!

Farm Market Grants, Deadline May 21

Stop by and say hi at the Small Business Showcase this Wednesday!

We’re very happy to say that we’re a TC Chamber 2012 Small Business of the Year nominee. We hope you’ll take a minute this Wednesday afternoon (5:30-7:30 pm) to stop by the Hagerty Center and say hi. Admission is free and you can get a look at the other great nominees as well.

http://tcchamber.org/leadership-development/transform-your-organization/small-business-celebration/

We hope to see you there!

In the meantime, today’s featured grant is the Farm to School program.

The MI Farm to School Grant Program awards Michigan K-12 schools/districts with funds ($2,000 maximum each) to plan for or implement farm to school programs. With funding from the WK Kellogg Foundation, this program is coordinated by the MSU Center for Regional Food Systems, formerly the C.S. Mott Group for Sustainable Food Systems. The application period for the second grant year (September 1, 2012 – June 1, 2013) is now open! Applications are due by 5 pm EST on Friday, May 4, 2012.

  • The MI Farm to School Planning Grant helps K-12 schools and Pre-K programs plan for integrating fresh, local foods into cafeterias AND ultimately develop a Farm to School Action Plan to implement a farm to school program.

    Examples of ways funding may be used include but are not limited to the following:

    • Meeting expenses for gathering farmers, food service professionals, students, parents, community members, etc.
    • Trainings/learning opportunities (i.e. fresh food prep, knife skills, seasonal menu planning, etc.) in addition to those required for grantees
    • Fees associated with attending conferences related to farm to school, local agriculture, food systems, etc.
    • Costs associated with co-learning opportunities, student engagement, school wellness committee engagement, etc.
    • Purchase of kitchen or cafeteria equipment (up to $500) to help prepare and serve fresh, local produce
  • The MI Farm to School Implementation Grant helps schools put existing farm to school plans into action AND ultimately develop a Farm to School Sustainability Plan to keep a farm to school program going and growing in future years.

    Examples of ways funding may be used include but are not limited to the following:

    • Purchase of kitchen or cafeteria equipment, resources or materials that will help to increase the use of local foods in the school food service program
    • Purchase of fresh, local food products to use in the school food service program
    • Costs associated with co-learning opportunities, student engagement, school wellness committee engagement, etc.
    • Marketing materials for fresh, local foods in school cafeterias (i.e. posters, line tags, etc.)
    • On-going training or learning opportunities for food service staff to utilize fresh, local foods

Eligibility:

  • The school food service program must have at least 50% free and reduced-price meal enrollment at the time this application is completed. A goal of this program is to help vulnerable children find more local, healthy food choices in school meals programs.
  • Only school food service/nutrition directors can apply for their school district(s) or school(s). Food service directors from a school district may choose to focus on a few school buildings or an entire school district’s food service program, but the district must have 50% free and reduced price meal enrollment. Private or charter schools may apply as an individual school.
  • Only one application for either the planning or implementation grant (not both) is allowed per pre-K program, school or district per grant year.
  • Pre-K and early childcare programs are eligible only for planning grants. The program must be eligible to receive Tier 1 reimbursement rates for at least 50% of program participants (as indicated by current Child and Adult Care Food Program eligibility) to apply. Private or charter school and early childcare programs servicing children from birth-5 may apply as individual grantees. Childcare programs solely contracting with a school/district for all meals programs must apply in partnership with the school/district food service/nutrition director.

Contact us for more details!

Stop by and say hi at the Small Business Showcase this Wednesday!

Community Food Projects, Deadline Nov. 17

NATIONAL INSTITUTE OF FOOD AND AGRICULTURE;

U.S. DEPARTMENT OF AGRICULTURE

 Community Food Projects Competitive Grants Program

NIFA  requests applications for the Community Food Projects Competitive Grants Program (CFPCGP) for fiscal year (FY) 2012 to support:  (1) the development of Community Food Projects with a one-time infusion of federal dollars to make such projects self-sustaining;  (2) Planning Projects to assess the food security needs and plan long-term solutions to help ensure food security in communities; and (3) a project that provides Training and Capacity Building on a nationwide basis to entities interested in developing new Community Food Projects or assisting current grantees and others to effectively operate their food security projects.  It is anticipated that the amount available for support of this program in FY 2012 will be approximately $5,000,000.  Prior to submitting their applications, prospective applicants are encouraged to participant in a Community Food Projects Competitive Grants Program pre-application submission webinar.  The purpose of the webinar will be to discuss the matching requirement and what costs are allowable on the project.  It is strongly encouraged that all applicants participate in the webinar on October 27, 2011 between 1:00 pm and 3:00 pm Eastern Time. The webinar will be recorded and posted on the NIFA internet site for future reference.

 

1.  Community Food Projects (CFP)

Applicants should request a budget commensurate with the proposed project.  No single CFP award shall exceed $125,000 in any single year or more than $300,000 over three years.  Applications that exceed the budgetary guidelines will not be reviewed. Applicants may request one, two or three years of funding, but in all cases, the grant term may not exceed three years for any proposal.  A CFP project may be supported by only one grant under this program.  All CFP awards will be made based on the merit of the proposed project with budgets considered only after the merits of the project have been determined. USDA reserves the right to negotiate final budgets with successful applicants.

 2. Planning Projects (PP)

Applicants should request a budget commensurate with the proposed project.  No single PP award shall exceed $25,000 for the total budget period.  The maximum PP award period shall not exceed three years.  Applications that exceed the budgetary guidelines will not be reviewed. All PP awards will be made based on the merit of the proposed project with budgets considered only after the merits of the project have been determined. USDA reserves the right to negotiate final budgets with successful applicants.

3. Training and Capacity Building (TCB) Projects

 Applicants should request a budget commensurate with the proposed project.  It is anticipated that awards will be made for $500,000 total over a two to three year period. The grant term may not exceed three years.  Applications that exceed the budgetary guidelines will not be reviewed. Awards will be made based on the merit of the proposed project with budgets considered only after the merits of the project have been determined. USDA reserves the right to negotiate final budgets with successful applicants.

 

Eligible Applicants

1.  CFP, PP and TCB Eligibility

Only private, nonprofit entities meeting the following three requirements are eligible to receive a CFP or PP grant: (a) have experience in the area of (i) community food work, particularly concerning small and medium-size farms, including the provision of food to people in low-income communities and the development of new markets in low-income communities for agricultural producers; or (ii) job training and business development activities for food-related activities in low-income communities; (b) demonstrate competency to implement a project, provide fiscal accountability, collect data, and prepare reports and other necessary documentation; and (c) demonstrate a willingness to share information with researchers, evaluators, practitioners,and other interested parties, including a plan for dissemination of results.

CFP and PP applicants MUST provide matching on a dollar-for-dollar basis for all federal funds awarded.  Match must be documented for all project years at the time the application is submitted. CFP and PP grantees may provide matching funds through cash and/or in-kind contributions, including third-party in-kind contributions fairly evaluated, including facilities.  The non-federal share of the funding may come from state government, local government, other non-profit entities, or private sources.  Examples of qualifying matching contributions may include direct costs such as:  rent for office space used exclusively for the funded project; duplication or postage costs; and staff time from an entity other than the applicant for job training or nutrition education.

 Matching funds are not required for the TCB award. 

Applicants and other interested parties are encouraged to contact Elizabeth Tuckermanty; National Program Leader, Community Food Projects Competitive Grants Program; National Institute of Food and Agriculture, USDA; 1400 Independence Avenue, SW, Mail Stop 2225 Washington, DC 20250-2225; telephone: 202-205-024;1 fax: 202-401-0776; e-mail: etuckermanty@nifa.usda.gov; or Katrena R. Hanks; Program Specialist, Community Food Projects Competitive Grants Program; National Institute of Food and Agriculture, USDA; 1400 Independence Avenue, SW, Mail Stop 2225; Washington, DC 20250-2241; telephone 202-401-5286; fax 202-401-4888; e-mail khanks@nifa.usda.gov.

Community Food Projects, Deadline Nov. 17